Ensalada Delicata

A salad with Delicata Squash and Apple Salad with Blue Cheese Cream, Salsa Macha, and Fried Epazote

This dish is one of those perfect surprises on our fall menu—it takes ingredients we all know and love and brings them together in a fresh way. Roasted delicata squash, crisp apples, creamy blue cheese—classics, right? But here’s where it gets fun: the peanut salsa macha, with a touch of maple syrup, works magic next to the apples and blue cheese. It’s this mix of sweet, creamy, and nutty that feels both unexpected and totally right. To finish, fried epazote adds a the tiniest of crunch and Oaxaca earthiness. It’s fall on a plate, with elements you can use over and over again.