Heirloom Tomatoes with Burrata, Quesillo and Salsa Macha

I’ve come to realize that all chefs—myself included—seem to have an ongoing love affair with anchovies. They’re that secret ingredient that adds an incredible depth to so many dishes, and this salsa macha is no exception. The combination of anchovies and capers brings a hit of umami that perfectly complements the creamy quesillo, burrata and vibrant tomatoes. It’s a dish that lets the season’s best ingredients shine, with a little extra kick from the smoky, savory salsa. Serve it as an easy starter or a side that’ll have everyone asking for more.