Ramp Curtido
A sharp, crunchy slaw where ramps take the lead—perfect as a snack, side, or your new favorite hot dog topping.
This is one of those recipes that quietly earns a permanent spot in your fridge. It’s bright, tangy, and crunchy—the kind of thing you’ll end up reaching for every day, whether you’re building a grilled meat plate, throwing together weeknight chicken, or just eating it cold by the forkful.
Because this curtido includes fermentation, we’re precise with the measurements to keep things safe and consistent. A kitchen scale makes this super simple (and way more foolproof). This scaled-down version makes about 1 quart (4 cups)—great for home cooks, and perfect for spooning onto tacos, mixing into salads, or topping your favorite summer hot dog. Also: it travels well, so yes, it’s picnic-approved.