Sungold Chilaquiles

Chilaquiles are the ultimate comfort food, but this version with sungold tomatoes feels like sunshine on a plate. The tomatoes add a burst of tangy sweetness to the traditional dish, making it light yet deeply satisfying. Crispy chips, a runny fried egg, and bits of crispy bacon make this the perfect breakfast or brunch—ideal for when you want something hearty but still fresh. Also, opt for Salvadorean crema, it’

s slightly thicker and richer compared to Mexican crema, which can provide a creamier finish to dishes like chilaquiles or tacos. Its thicker consistency makes it less likely to run, allowing for a more controlled drizzle or topping.