Sweet Potato Tetelas

Tetelas have quickly become my masa vessel of choice, and this version is a favorite in my house. Creamy sweet potatoes meet earthy tahini in a filling that feels as comforting as it is elegant. Add the bright, fresh garnish of lemony beets, arugula, and quesillo, and you have a dish that’s equally at home on a lunchbox menu or a holiday table. My kids love them, and honestly, who can blame them? It’s like a better, cooler, gluten-free hot pocket—if hot pockets were ever this good.