Turkey Tinga

Thanksgiving leftovers, meet your new favorite recipe. This turkey tinga is smoky, bold, and full of flavor, turning your leftover bird into the perfect filling for tortas, tacos dorados, or tostadas. It’s the kind of recipe that can rescue your post-holiday cooking fatigue—or better yet, the one you can hand off to the cousin who showed up empty-handed. Cooking tip: caramelizing the onions slowly is key to building a deep, rich base for this dish, so don’t rush that step. Either way, this tinga makes the most of every bite and will keep you coming back for more.