From Oaxaca began with a love story—one that blossomed over a shared passion for Oaxaca, great food, and the joy of hospitality and creating community. Bricia Lopez and TJ Steele, both of whom run highly acclaimed Oaxacan restaurants on opposite coasts, found a deep connection in bringing the essence of Oaxaca into their everyday lives.

This monthly newsletter is an extension of that shared passion, where Bricia’s deep Oaxacan roots and TJ’s Michelin-starred expertise come together to craft recipes inspired by the seasonal ingredients of LA and NY.

Together, they invite you to join them on this journey, creating dishes that are as much about tradition as they are about the love and creativity they share every day.